/* publisuites */ Becas Internacionales para investigadores experimentados en acuicultura y biotecnología

05 septiembre 2012

Becas Internacionales para investigadores experimentados en acuicultura y biotecnología

Becas internacionales para investigadores experimentados (TIFER) de TECNALIA 2012, 1º llamada

TIFER supports the temporary incorporation (2 years) of experienced researchers to TECNALIA (Fundación Tecnalia Research & Innovation or Fundación Azti) to develop their proposed research projects with TECNALIA´s research teams and facilities. The aim of the programme is to foster and consolidate the European Research Area (ERA) by attracting talented researchers and developing their careers.
  • Candidates must be non-residents undertaking trans-national mobility ( Definition of trans-national mobility: At the time of the deadline for submission of proposals, researchers must not have resided or carried out their main activity (work, studies, etc.) in Spain for more than 12 months in the 3 years immediately prior to the reference date. Short stays, such as holidays, are not taken into account. Furthermore, applicants working at TECNALIA for more than 3 months before the reference date will not be considered).
  • Candidates must hold a PhD Degree at the moment of the start of the fellowship, or must have at least four years of full-time equivalent research experience (including the period of research training) after the degree which formally allowed them to embark on a doctorate.
Candidates must propose a research projectaligned with the following strategic research fields ((lick on the desired research field)
  1. Energy - Offshore wind
  2. Energy - Ocean power
  3. Energy - Solar Photovoltaic
  4. Materials - Ionic liquids
  5. Materials - Membranes
  6. Artificial vision
  7. Technology transfer
  8. City of tomorrow and the urban regeneration
  9. Structures static & dynamic behaviour and its strengthening in civil engineering
  10. GPS Population modelling
  11. Marine Biotechnology
  12. Aquaculture Biotechnology
  13. Food - sensory research
  14. Food - new foods
  15. Food - sensors (for quality and safety)
  16. Food - food chain LCA

Additional information can be found at: